Saturday, May 21, 2016

The Zen of Fish: Everything I Knew About Sushi Was Wrong

I just finished The Zen of Fish, and I am now completely and totally intimidated by sushi.

Author Trevor Corson observed a female sushi-apprentice and her classmates over a 12-week class at the California Sushi Academy, reporting on the personalities, the fish, and the history of the fish. And I now understand why the chef has been scowling at me from behind the sushi bar all these years. To wit:
1. Stirring green globs of wasabi into your soy sauce overwhelms your capacity for taste and smell and is very distressing to the chef, who probably got up at 4:30 a.m. to find the freshest fish possible--fish that you can no longer taste.

And by the way, real wasabi is a rare plant that is notoriously difficult to grow; what you're eating is a mixture of horseradish, mustard powder, citric acid, yellow dye no. 5 and blue dye no. 1. Which you have now mixed in soy sauce to make soy goo. Which won't kill germs or parasites, contrary to urban myth. Only your tastebuds. Only the chef's self-esteem.

Thursday, April 21, 2016

Millennials Untie!

These two articles appeared on my Facebook feed virtually adjacent to one another.  The first was from The Atlantic and makes a few observations about Millennials, including that they hate being called "Millennials":

Close on the heels of this article came these observations from The Economist:

Friday, April 15, 2016

Useful Math for Liberal Arts Majors

In 1988, John Allen Paulous authored Innumeracy, a great little book that wondered why so many smart people are numerically illiterate, and what the consequences of such ignorance are.  Last week Paulous hit home for me when Donald Trump complained about delegate theft--despite having won 45% of all delegates on just 37% of the popular vote. 
Four out of three Americans have trouble with percentages, I’m told.  And something like 104% struggle with fractions.
I learned long ago, however, that numbers can be the key to success and happiness, if only presented in the proper fashion.  With that in mind, I have assembled some of the numerical rules and laws which can be understood by anyone--a hack for my fellow liberal arts majors--and can truly improve your life.
The 50% Rule of PowerPoint Fonts 
Most people know Guy Kawasaki’s 10/20/30 Rule of PowerPoint.  But here’s another, even simpler “golden rule” of PowerPoint presentations that will keep most of your decks in good working order: Always use a font size at least as large as half the age of the oldest person in the room. 
So, if you’re addressing the 70-year old Chairman, go no smaller than a 36-font.  If you are charming a 45-year old VC, insist on no less than a 24-font.  And it’s almost impossible to go too big.
The secret here is that large fonts aren’t just more legible but also mean fewer words.  Which helps with a corollary law that says managers over 50 will only pay attention for about 50% of the time you are presenting, anyway.

Three ingredients--a not unreasonable recipe.
Only Make Recipes with Three to Five Ingredients
Less than three and it’s mixing, not cooking.  More than five and it’s hard work, and easier to order a pizza.

Pain is Always a 10

If you should ever find yourself in a hospital emergency room dealing with something less than imminent death, and the nice lady at the check-in desk asks, "On a scale of 1 to 10, how badly does it hurt?"--you must say "10."  Do not let her see you hesitate.  You may not say, "Mostly 7 with spikes of 10." Anything less than a constant, unrelenting 10 and you will be placed at the end of the line.

Everybody lies about how many hours they work in a week, how much they read, how much they weigh, how old they are, how much TV they watch--and how much it hurts.  Lie about your pain or lose your place in line.

Double the Feeders, Triple the Feed

I'm not entirely sure why this is true, but my local Wild Birds Unlimited dealer, Henry, warned me--and he was right.  Suppose you have one bird feeder in your yard and you fill it with one bag of seed each week.  If you then install a second, equal-sized feeder, you will end up purchasing three bags of seed every week to keep the two feeders full.

There is some underlying socio-economic principle at work that probably has much broader applications.  Maybe Ayn Rand or Karl Marx could figure it out.  Maybe John Audubon.  There's maybe even a graduate economics thesis here.

Never Buy the Second Cheapest Bottle of Wine on the Menu

Sommeliers know where you live, and it's quite likely to be at the intersection of "don't know much about wine" and "don't want to look like a cheapskate."  Consequently, what you'll inevitably do is skim the wine list and purchase the second cheapest bottle of wine on the menu.  That's the one with the massive mark-up.

Why?  Because sommeliers know where you live.

Tuesday, April 5, 2016

The Greatest Race in History: Climate Change vs. Artificial Intelligence

In 2014, two technology historians authored a short essay called The Collapse of Western Civilization.  Naomi Oreskes of the University of California and Erik Conway of the California Institute of Technology assumed the role of a future historian from the Second People's Republic of China, writing in 2393 to mark the tercentenary of the end of Western Civilization (1540-2093).  

The essay is a reflection on what befell Earth and its people, searching throughout for an answer as to why the “children of the Enlightenment” failed to act on overwhelming information about climate change and the damage it would bring.  The only conclusion this future historian could reach was that Western Civilization had fallen into the grips of a second Dark Age “in which denial and self-deception, rooted in an ideological fixation on ‘free’ markets, disabled the world’s powerful nations in the face of tragedy.”

In other words, future historians would one day decide that we knew what was happening but were powerless to stop it.  Climate change would be seen as the great, slow-motion train wreck of our time.

According to this "future" history, the tipping point for the collapse of Western Civilization came in 2041 when a heatwave destroyed food crops around the world and incited rioting in virtually every major city.  With a mean global warming of 3.9 degrees Celsius, water and food rationing became universal.  Governments toppled.

Richer and better protected than most countries, the U.S. still saw great swaths of its farmland become desert.  The government announced plans with Canada to create a United States of North America to allow a northward population migration.

The second half of the twenty-first century included a devastating shutdown of the Indian monsoon, collapse of the West Antarctica Ice Sheet, some 70 percent extinction of species, and a Second Black Death.  Human life was decimated.

Monday, March 21, 2016

Food Foolish #6: A Year Later

What a difference a year makes.

It was about this time in 2015 that we began assembling material for Food Foolish.  Food waste was an important topic then, but nothing like it’s become in the last twelve months.

I now follow about 70 food-related Twitter feeds, from the Michael Pollans and Mark Bittmans of the world to groups focused on campus kitchens, ugly produce, food banks, and climate action.  Together, they present a picture of improved understanding and rapid acceleration around solving the issues of food waste and climate change.

Some of the 70 or so feeds I follow to keep track of food waste and related climate issues.

Wednesday, March 9, 2016

More Dead Entrepreneurs: Grove Street Cemetery at Yale

If you're serious about collecting luxury watches, eventually you'll need to add a Patek Philippe.  If you're a baseball card aficionado, you must, one day, buy a Honus Wagner.  And if you're a serious birder, you'll need to take a bush plane to record the grey-headed Chickadee.

But if, like me, you're trying to collect dead American entrepreneurs, you'll eventually need to bag the Big Kahuna.  The original Steve Jobs.  The Henry Ford-before-there-was-a-Henry Ford.

So, that's what I did.  On my way home from a visit to Gettysburg I stopped at the Grove Street Cemetery, in the shadow of Yale's impressive Sterling Law Building.  That's where I found Eli Whitney. (My first post on this early entrepreneur and his incredible, final invention is here.)

Whitney is the Father of Interchangeable Parts--maybe.  He's the patron saint of the American System of Manufactures--perhaps.  He's the inventor of the cotton gin--quite probably.  And in the 20th century, Whitney became a major bone of contention among technology historians--for sure.  At his death, however, there was no confusion.  The prestigious Niles Register termed his loss in 1825 a "public calamity."

So, on a snowy March morning in 2016, we finally met.

Monday, February 29, 2016

"Hamilton": How Entrepreneurs Really Innovate

This is the second in a series of occasional posts adapted from material I am preparing for my next project,  A Nation of Entrepreneurs.   In the interest of full disclosure, I won't be personally in the room where it happened until June. . .

The musical Hamilton is an ingenious, hip-hop-rich[1] stage performance that tells the life story of American Founding Father Alexander Hamilton (1755-1804).  The show arrived on Broadway in August 2015 with $32 million in advance sales.  Scalpers commanded prices as high as $3,000 for a pair of tickets,[2]  topping off an average audience at 101.8 percent of capacity.[3]  A few months after the show’s opening, the Hamilton cast album became the highest-debuting Broadway musical since 1961’s Camelot--and America’s No. 3 rap album.[4] 

Critics were uncommonly effusive.  One referred to the show as “the great work of art, so far, of the twenty-first century.”[5]  The overnight review in the New York Times stated simply, “Yes, it really is that good.”[6] 

If an entrepreneur is defined by his or her ability to introduce an innovation that disrupts an economic flow, then Hamilton’s creator, Lin-Manuel Miranda (b. 1980), is a classic success.  Miranda’s work attracted an audience that otherwise might never have ventured onto Broadway, luring new entertainment dollars from around the world.  Hamilton returned 25 percent of its $12.5 million cost within five weeks of its Broadway opening.  At a weekly gross of $1.5 million, the Broadway show should hit one billion in revenue in less than two years,[7] meaning about $300 million in profits[8]  to investors—or a 24X return in 24 months.  And then there are the other seven Hamilton productions that will be staged globally.

But the disruption of Miranda’s Hamilton is far more than financial. 

Friday, January 29, 2016

Forty Years After: The Fortune 500, 1976

Forty years ago, the 1976 version of the Fortune 500 appeared in Fortune's nearly-2 lb., 350-page May issue.  The list itself turned 21 that year, and along  with its ads and articles, painted a vivid picture of business in a long ago world.  

Just how far back was 1976?  Well, young entrepreneurial hotshots like Jack Dorsey (Twitter and Square) and Travis Kalanick (Uber) were both born that year, but so too was old, decrepit  Peyton Manning.  That contrast, I think, defines 1976 as "early middle age."

Those of you alive then might remember the Bicentennial celebration, held in the midst of a pretty rough decade.  The elite 500 itself had taken a beating in 1975; “gripped by recession,” the editors wrote, “the 500 suffered the most severe earnings drop in seventeen years.”  

Exxon ($44.8B) was the largest industrial in America in 1976, followed by General Motors, Texaco, Ford Motor, Mobil Oil and Standard Oil of California.  This was the fossil fuel economy in living color.  Tech first appeared in 7th position with International Business Machines ($14.4B) followed by Gulf Oil, General Electric and Chrysler.  Of the next five positions, three were also oil companies.  

Incidentally, the top 10 Fortune 500 companies last year included three oil companies and two automotive—perhaps not so different 40 years later.  Apple had replaced IBM as the only tech.

Thursday, December 31, 2015

A Modest New Year’s Resolution: Opening the Shower Door

About a month ago we had our shower door repaired.  In the process, we reversed the door so that it now swings into the shower instead of swinging out and dripping onto the bathroom floor.  I should note that we moved into our home on July 21, 2000, so I’ve walked in and out of that shower--give or take for travel and vacations—some 5,651 times.

I’ve just been through my morning news feed of New Year’s Resolution articles.  There’s a rich harvest this year.  It turns out Carli Lloyd makes resolutions everyday.  Donté Stallworth is trying for the 10th year in a row to stop cursing.  Laurene Powell Jobs is going to practice mindfulness.  Barney Frank says coming out of the closet in 1987 was his best and last resolution.  

But back to my shower door.  I get three tries to swing it in the right direction every morning: once when I open it to turn the shower on, once about a minute later to get in, and once to get out.  The first morning after the repair I did it wrong all three times: pushed when I should have pulled, pulled when I should have pushed.  0-for-3.  It made me laugh.  That wouldn’t happen again.

Wednesday, December 9, 2015

Things I Learned in 2015, A Very Hot Year

The head of the Senate Environment Committee:
If climate is changing, it's because of God, not man.
These are some of the things I learned in the year 2015.

It was the warmest on record, and by a staggering margin.  As of November, no one under 29 years of age had ever lived through a single month that was cooler than its 20th-century average.  

The rainforest in Washington state’s Olympic National Park caught fire for the first time in living memory.  London reached 98F during the hottest July day ever recorded in the U.K.  Miami Beach may have less than 50 years to go before it's completely underwater.  Poison ivy under high carbon conditions is now growing bigger and more toxic.  Warmer temperatures are helping bark beetles destroy thousands of acres of Western pine forest in the US.  In America's Southwest, evergreen trees may virtually disappear in the next century.  Cranberry farmers in Massachusetts are facing warmer springs, higher incidents of fungus and pests and warmer falls; Ocean Spray has begun growing cranberries in New Brunswick, Canada.  Meanwhile, Canadians are losing their reputation as winter people.  

A blue marlin was caught near Catalina Island--1,000 miles north of its typical range.  The shells of pteropods are dissolving due to ocean pH.  Six percent of the world's reefs could disappear before the end of the decade.  Mount Everest’s glaciers are turning into lakes.   If the Quelccaya ice cap in Peru continues to melt at its current rate, it will be gone by 2100.  Snowpack in the Sierra Nevada is at its lowest level in 500 years.  There is a“high probability” that the planet’s 26,000 polar bears will suffer a 30% decline in population by 2050 due to the loss of their habitat, which is disappearing at a faster rate than predicted by climate models. (As a small consolation, they can now at least mate with grizzly bears.)  China released a detailed scientific report on climate change that predicted disastrous consequences for its 1.4 billion people, including rising sea levels and the likelihood that more than 80 percent of the permafrost on the Tibet-Qinghai Plateau could disappear by the next century.  Glacier retreat in western Asia now threatens China’s water supply.  The International Energy Agency recently reported that the global energy sector emitted as much CO2 in the last 27 years as in all previous years of the Industrial Revolution.  Climate change is slowing down the rate of the earth's rotation.

Meanwhile, the chairman of the Senate Environment Committee brought a snowball into the chamber as evidence that climate change is a hoax.  He noted, "It's very, very cold out.  Very unseasonable."  Chris Christie announced, “Hell no,” America shouldn’t lead on climate change.  Ted Cruz said, “If you look at satellite data for the last 18 years, there’s been zero recorded warming.”  Donald Trump said, “I believe in clean air, immaculate air, but I don’t believe in climate change.”  Ben Carson said, “There’s always going to be either cooling or warming going on,” and that “as far as I’m concerned that’s irrelevant.” Marco Rubio said, “I believe climate is changing because there’s never been a moment when the climate is not changing,” but “we’re not going to destroy our economy the way the left-wing government we’re under wants to do.”  And Carly Fiorina added, “Here we have a bunch of liberals and people in the EPA who are willing to sacrifice other people’s lives, other people’s livelihoods at the altar of their ideology.”  

Mark Twain (or maybe Robert Heinlein) once said, “Climate is what you expect. Weather is what you get.”  Perhaps they meant that weather is what you get but climate is what you deserve.

Sunday, November 29, 2015

From Both Sides Now: A Note on Whack-a-Mole Leadership

I was fed in the 1980s on a diet heavy in strategy.  It was the heyday of GE’s Reginald Jones, who had introduced something called strategic planning into one of America’s great companies--and would later introduce a successor by the name of Jack Welch.  And just up the coast, the Boston Consulting Group was organizing the world into growth-share matrices. 

When I graduated from business school I believed it was a mortal sin to run a company without a strategic plan: Envision an End State 3-5 years out.  Decide where you wanted to compete.  Decide how you wanted to compete.  Write it all down, carve it all up, and make it all so.

This was how the world ran, or ought to run.  Leading a business without a strategic plan was like driving blindfolded on the interstate.

I have since learned that the way we wish the world to work and the way it actually works are two entirely different things.  I would guess, in fact, that far more businesses lack strategic plans than have them.  Some have plans that aren't strategic.  Others have plans but don’t read them.  Some that read them don’t follow them.  Some that follow them execute so badly that the plan might as well not exist.

In other words, the world I was taught to create--and expect--might represent the smallest share of all global business activity.

Monday, November 23, 2015

Food Foolish #5: Some Lessons from the Field at Thanksgiving

Thanks to Gettysburg College and the Gettysburg Foundation
for hosting an evening of Food Foolish discussion.
Since we published Food Foolish in July 2015, my co-author John Mandyck and I have been on a variety of calls, Webex’s and in-person lectures to talk about the issues of food waste and climate change.  John has been especially busy, so if you have an interest in these topics, you should be sure to connect with him on Twitter (@JohnMandyck).  (And I'm on Twitter here.)

As I meet with folks, I get asked a lot of questions that, frankly, I can’t answer.  So I've been studying up on everything from food security, ugly fruits and vegetables, drought, precision farming and composting, to agroecology, urban gardens, food banks and even so-called Frankenfish.  I have found Twitter to be especially helpful in channeling the daily flood of material being generated.  Food + Tech Connect in particular is a terrific feed for entrepreneurial news, and the Guardian in London seems to have the broadest coverage of food and climate change news.

Now, as the season of food (and thanks) is upon us here in the States, I thought I might share just a few of my many lessons from the field.

Getting Mom to Waste Less.  Let’s begin with the very nice woman in Gettysburg, Pennsylvania, who asked me how she should deal with her mother, who refuses to eat the dark meat from the turkey.  I am still formulating my answer, which might require as much Dr. Phil as Michael Pollan.  (My own dear mother hated parsnips, though it never came to a crisis stage.)  

It’s worth noting, however, that Americans toss out 204 million pounds of turkey annually, worth nearly $300 million and containing about 105 billion gallons of embedded water.  In fact, if we start counting embedded water on our Thanksgiving plate, we’ll find that a can of cranberry sauce has 1,559 gallons, a gallon of apple cider nearly 1,500, and a bowl of mashed potatoes some 2,528 gallons.

So, as I think about how to motivate Mom, let's all plan and shop wisely.  And once the big event is over, work on those leftovers.  I discovered in my travels that many folks now plan “Leftover Parties” on the Friday after Thanksgiving to insure that they reduce things down to the carcass.  This, along with the budding “Meatless Mondays” movement, are small signs that there is a fundamental change in the way Americans are thinking about their food.  (See “The War on Big Food” from Fortune here.) 

Friday, November 6, 2015

Ages Matter: The New Anthropocene

What Ages do we live in?

It seems like a silly question, but think of it this way:  How many people can you name who lived between 500 AD and 1000 AD?  Yes, Charlemagne; everybody gets Charlemagne. 

Joan of Arc?  Sorry; off by 400 years. 

Venerable Bede?  Well yes, but now you’re Googling.

There were maybe 200 million human beings alive in 500 AD and 300 million alive in 1000 AD.  If we figure on a good 30-year life span, that means several billion were born and died across those 500 years. 

This period is traditionally called the Dark Ages.  It’s a half-a-millennium stretch in which most of us can remember the name of exactly two people who lived--and on one we had to cheat.  This was not mankind's happiest era.

Ages matter.

Wednesday, October 28, 2015

4 Takeaways from One Day University

One Day University was back in Boston this month with four terrific lectures--or, to be more precise, three terrific lectures and an interesting, slightly disorganized chat.

First up was Anna Celenza, Professor of Music at Georgetown University.  Her presentation focused on "the American sound," a concept which arose in the years following WWI.  She told its story by highlighting George Gershwin's Rhapsody in Blue and Duke Ellington's Symphony in Black, and closed with one of the most spectacular pieces of American music I had never heard.

Takeaway 1: Download Ellington's 1964 version of Gershwin's Rhapsody in Blue.  Put your headphones on.  Turn it up (a little).

Tuesday, October 20, 2015

Treasures of Innovation at the Smithsonian

We had the opportunity last weekend to visit the Smithsonian's current exhibit on innovation and enterprise.  What a treat!   Below are just some of the items on display.

This is the 1837 prototype receiver for Samuel B. Morse's telegraph.  By sending electric pulses, Morse was able to record a message as a wavy line on a strip of paper.  Morse was an excellent artist, so it's no surprise the frame is an artist's canvas stretcher.

Monday, October 12, 2015

A Thin Slice of the Industrial Revolution: The Rowley Village Forge Site

I've made it my hobby these last few years to visit historic sites related to the Industrial Revolution in New England.  Some of the locations I've written about on this blog include the Saugus Iron Works, Slater Mill, Mount Hope Finishing CompanyAmes Shovel Collection, the entrepreneurs buried at Mount Auburn here and hereLowell mills, and homage to the steam age at the Waltham Watch Company and the Yankee Steam-Up. With a perfect Columbus Day weekend upon us, it seemed like a good time to organize yet another great Industrial Revolution adventure--but this one only about 2.5 miles from home.

Lockwood Forest is a conservation area of 100 acres which abuts Fish Brook, a tributary of the Ipswich River, and some 2,000 additional acres of conversation land in my hometown of Boxford.  There are miles of trails and, depending on the season, hikers and horses or snow-shoe-ers and x-country skiers.  This weekend the horse-and-riders were out and about.

In 1670, local entrepreneurs constructed the Bromingum Iron Forge on Fish Brook.  Better known as the Rowley Village Forge, it was run by Henry Leonard, a skilled English ironworker who also played an important role at the ironworks in Braintree, and at the the Saugus Iron Works.

Here's the trail in to the forge site.

Thursday, September 10, 2015

Food Foolish Files #4: Can AgTech Really Save the World?

Earlier this week, a Silicon Valley investor wrote an excellent article entitled “The Next Food Frontier: How AgTech Can Save the World.”  (See here.)

In it, he discussed some of the problems facing Big Agriculture in America.  For example, corn farmers in Iowa are feeling the effects of increased costs for seeds, fertilizer and herbicides.  Environmental costs are also growing, especially greenhouse gas emissions.
The solution, we’re told, lies in low cost sensors, improved computational capabilities and advanced machine learning techniques.  “The advancements,” the author wrote, “are enabling farming to be run as efficiently as a Silicon Valley tech company—with precision, data-driven decisions and automation.”

Some of you may have gulped hard thinking the standard of excellence for efficiency is a “Silicon Valley tech company,” but we get the point.  Efficiency can and should be improved on corn farms in Iowa.  Precision farming is one good solution.

Others problems the article noted are a decrease in yields, and improving options for more health conscious Americans.  Solutions include genetically engineered microbes for improving seeds and soil, computational biology, tissue engineering, and automation.  From this we can create things like biofabricated meats to replace traditional, often inefficient animal-based proteins.

Again, all promising and cool ideas.  (Though when it comes to cutting into a big slab of biofabricated beef—you first.)

“Technology is the answer,” the author concludes.

As I said, it's a thoughtful article and features a number of real companies working on real problems.  It's not a surprise, of course, that a Silicon Valley investor would conclude that technology was the answer--in TechCrunch's hyperbolic, clickbait title--to saving the world.   

But we also might just chew on that for a moment.  Could it be that Silicon Valley’s vision is far too U.S.-centric, far too BigAg-based, far too driven by the sexy technology at hand, far too influenced by the valley next door--and because of this, likely to have only a limited impact on the problem of global hunger?

As Einstein said (or not, as the case may be), if he had an hour to save the world, he'd spend 55 minutes defining the problem.  I propose we spend just 90 seconds reframing how we might save the world, or at least try to feed it.

Tuesday, August 25, 2015

Chicka Chicka Boom Boom: The ABC’s of Google

Readers with children of a certain age know Chicka Chicka Boom Boom.  In fact, if you’ve read it once, you’ve probably read it a million times.  Even now, some 15 years after my final heartfelt performance, I can still recite the book (mostly) by heart.  

Chicka is designed to teach young children the alphabet.  The plot (spoiler alert!) is thus: The letter “a” challenges “b” and “c” to meet him “at the top of the coconut tree.”  That’s followed by a stampede of the other 23 letters racing up the tree.  Soon, as you might expect, they all come crashing down.  Consonants are bruised.  Vowels are maimed.  Many phonemes will never be the same.

On August 10 Google unexpectedly announced that it was reorganizing itself under an umbrella company called Alphabet.  Mind you, this was an act that involved moving boxes around on a piece of paper and assigning new names to old projects.  It wasn’t quite the invention of a time machine, or even a Romulan cloaking device. 

Though, given the stampede up the coconut tree, it might have been.

Friday, August 14, 2015

Food Foolish Files #3: Summer 2015 Update

I call it the "Diaper Syndrome." It works like this.

You get married and are going along just fine when one day your wife announces she's pregnant.  On your drive to work the next day you see a billboard for diapers.  First time everMust have been erected the night before.  Then a bus goes by and it has a diaper ad on its side.  Weird.  And then there's a lady at the park who is diapering her baby.  Do people diaper babies outside? 

Then, of course, you make the mistake of typing “we’re going to have a baby” in a Gmail to a friend and you are inundated with on-line ads for diapers.

Been there?  Who knew anyone thought about diapers that much?

Well that's exactly what’s happened with Food Foolish.  John Mandyck and I researched and wrote about food waste and its connection to hunger and climate change.  Now, everywhere I look, I see, well--food waste.  Or more importantly, people, organizations and countries trying to solve the issue of waste food. 

I've been keeping a log of clippings, and here's just a few you might find interesting.

Wednesday, August 5, 2015

What Really Makes an Entrepreneur Successful?

I've channeled my inner-Galileo over on Ascent's "Investing Edge" blog here.  Thanks to Matt and the guys for their support.

Food Foolish has been getting some nice press here, and we've added guest posts from chef Barton Seaver and explorer Philippe Cousteau here.